This veteran medical journalist and author of nine popular books, including the bestselling Jane Brody's Good Food Book, currently serves as the personal health columnist for The New York Times. A highly respected fitness and nutrition expert, Brody is sought after as a speaker and commentator, lecturing frequently on health and nutrition to audiences both lay and professional. Brody has appeared on hundreds of radio and television shows throughout the country, has written scores of magazine articles and has received numerous prestigious awards for journalistic excellence.